Saison Cabernet-Griottes

We recuperated a few barrels from Vincent Wallard in the Loire, and some with wine lees! This Saison fermented on Cabernet Franc lees and a rosemary starter to add a little kick to it. It stayed 16 months in that same barrel and we added fresh sour cherries from the farm 12 months in to add some acidity and a touch of fruitiness. 
At 7,5% Vol, this Saison has got body & personality, and yet, is super quaffable and delicious.